Embark on a tasty adventure with healthy doses of activity, culture and history mixed in! Vietnam is renowned for its cuisine that combines bold and subtle flavors, fresh ingredients, and mounds of herbs and spices. On this Vietnamese culinary tour, you’ll feast every day on Vietnam’s most iconic dishes, learn how to cook some yourself, and come to appreciate the regional differences in culinary styles from north to south.
In Ho Chi Minh City, you’ll begin your mouthwatering journey with a sumptuous dinner at one of the city’s finest restaurants. Then, hop on the back of a vintage Vespa to explore street food like a local! Take a day to float through the Mekong Delta and visit the famed floating market of Cai Be before heading to the historical port city of Hoi An. There, you’ll have the rare opportunity to take a cooking class with a world-renowned Vietnamese chef, Duc Tram.
Between cyclo tours and scenic drives, you’ll sample the legendary cuisine of Hue. In Hanoi, the nation’s capital, you’ll wander through the Old Quarter, visit the best museums, and rub shoulders with locals at a popular café. After an unforgettable street food tour with a local food blogger, you’ll cap off your Vietnamese culinary tour with a cruise through the karst islets of Halong Bay. What a feast for the senses!